Vegan Strawberry Tiramisu (No-Bake, Dairy-Free, and Dreamy AF)

Looking for a show-stopping summer dessert that’s easy, elegant, and secretly dairy-free? This Vegan Strawberry Tiramisu is the answer. It’s everything we love in a sweet treat—light, creamy layers, juicy fresh strawberries, and a berry-soaked cookie base that softens into cake-like bliss.

No baking. No mess. Just pure plant-based magic.

What makes this vegan strawberry tiramisu so good?

We swapped the traditional mascarpone for a dreamy blend of vegan cream cheese, whipped oat cream, and sweetened condensed oat milk (we’re using Nature’s Charm, aka the holy grail of dairy-free dessert staples). The texture is fluffy and rich, with just the right touch of vanilla.

Instead of espresso, we soak shortbread cookies in a quick strawberry jelly bath. The result? A fruity, juicy twist on the Italian classic that feels light enough for a hot summer day but decadent enough for a dinner party.

Layer. Chill. Devour.

Here’s the vibe:

• Blend your creamy filling (vegan cream cheese, oat whip, condensed oat milk, vanilla)

• Soak your cookies in a warm strawberry jelly mixture

• Layer: cookies → cream → strawberries → repeat

• Chill for at least 12 hours (24 is even better!)

• Top with fresh sliced strawberries before serving

It’s soft, silky, and bursting with flavor—like strawberry shortcake and tiramisu had a love child. Make it in a trifle dish, individual cups, or a simple baking dish and scoop it out like a dream.

Whether you’re planning a picnic, brunch, or just treating yourself because it’s Thursday, this Vegan Strawberry Tiramisu brings an elevated, effortless summer vibe to every occasion.

Tag us @carrotsandflowers if you make it! We LOVE seeing what you make!

To save this recipe for later, pin the photo below. For more fabulous vegan summer desserts, try my Vegan Red Velvet Ice Cream Sandwiches or my Vegan Smurf Ice Cream Sandwiches!

Vegan Strawberry Tiramisu

 

Save Print

A 15-minute, no-bake dessert with layers of dairy-free sweet cream, jam-soaked ladyfingers, and fresh strawberries. Sweet, creamy, and perfect for summer!

Author: Carrots and Flowers

Recipe type: Dessert, No-Bake

Cuisine: Vegan

Serves: 4 servings

Ingredients

• 8 oz vegan cream cheese
• 1 can Natures Charm oat whipping cream
• ½ cup Natures Charm sweetened condensed oat milk
• 1 tsp vanilla
• 2 cups vegan shortbread cookies or similar
• ¼ cup strawberry jam
• ¼ cup hot water
• 3 cups fresh strawberries, trimmed and sliced

Instructions

1. In a small blender or bowl, combine the vegan cream cheese, oat whipping cream, condensed oat milk, and vanilla. Blend or whip until well combined. Set aside.
2. Make a soak for the cookies. Mix the jam with a ¼ cup of hot water. Stir well. Dip the cookies into the jelly mixture then line them up in a baking dish. Drizzle the remaining mixture over the cookies so they’re fully saturated.
3. Place a layer of jam-soaked cookies on the bottom of 4 cups or large ramekins. Top with a layer of the cream cheese mixture. Line with strawberries, and add another layer of soaked cookies and cream cheese. Reserve 1 cup of strawberries for topping.
4. Cover the tiramisus and refrigerate for at least 12, but preferably 24 hours to allow the cookies to soften and absorb. Top with fresh sliced strawberries before serving and enjoy!

3.5.3226