Vegan Smores Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 8 servings
Ingredients
  • 16 oz silken tofu
  • 1½ cups dark chocolate chips
  • 1 tsp vanilla bean paste or extract
  • ¼ cup Nature's Charm coconut whipping cream
  • ¼ cup Nature's Charm sweetened condensed coconut milk
  • 1 store bought graham crust
  • 10 oz large vegan marshmallows
Instructions
  1. Drain the tofu. Melt the chocolate chips in 30 second intervals in the microwave, stirring between until melted.
  2. Combine the drained tofu, whipping cream, condensed milk, melted chocolate, and vanilla paste in a blender. Blend until smooth. Transfer to the graham crust.
  3. Set in the freezer for 4-6 hours or overnight. Using kitchen scissors, cut the marshmallows in half. Place them on top of the chocolate mousse layer. Torch the marshmallows with a kitchen torch until charred and golden. You can also broil them for 2-4 minutes, watching closely so they don't overcook.
  4. When slicing the pie, cut between the marshmallows to avoid them sticking to the knife.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-smores-pie/