Veganism is on the rise, friends!
There has been an explosion of new vegan products on the shelves as more and more people give up eating animal products and I couldn’t be happier about it!
My absolute favorite vegan meat replacement I’ve tried this year is the jackfruit confit by Nature’s Charm. I shared an uber-creamy vegan Carbonara a few months back using the jackfruit confit and I am back with an even easier, more delicious recipe for you all today!
I really wanted to showcase just how easy and crave-worthy the jackfruit confit is without any additional seasoning or much effort at all, so I created a recipe for a Pub Style Jackfruit Confit Burger, inspired by a famous duck confit burger served at a pub in the UK.
This Pub Style Jackfruit Confit Burger only takes 15 minutes to make, including the caramelized onions! Thanks to a secret ingredient (spoiler alert: it’s baking soda!) the onions release their sugars and brown in just ten minutes, as opposed to the thirty minutes they usually take to caramelize.
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