make art, have fun, eat plants
It may still be 90 degrees here in LA, but ‘m celebrating all things fall with these vegan Apple Pie Snickerdoodles!
These cookies should come with a warning sign. I literally ate half the batch the first time I made them. In my defense, I was eight months pregnant at the time.
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It’s been so long since I’ve shared a recipe here that I’ve forgotten how to start writing these posts. Do I start with a “Dear Friends,” or jump right into talking about this insanely delicious horchata smoothie?
I suppose I should start with the big news first- we have a baby! My husband, Pasha, and I welcomed our daughter into the world last week. We are blissful, exhausted, and ready to begin the journey of parenthood.
But first, smoothies.
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If you've been following me for a while, you've probably noticed I'm a big fan of cake. Tall, epic, gorgeous, naked layer cakes to be exact. I've shared several over the last year or so (see here, here, and here!) but this Vegan Funfetti Cake is hands down my absolute favorite. ...
Sometimes all you need in life is a simple, delicious kale salad. Kale is one of those things that I eat a ton of but rarely feature on the blog. Aside from a couple of salads here and there, I'm usually posting decadent things like this, this, and this! Maybe it's because kale has been done so many times, maybe because it's just not usually that exciting. Either way, that ends today! And this salad is very exciting. It's probably the best kale salad I've ever tried! It's also super easy ...
When I first became a vegan, I had no idea what to eat for breakfast especially if I was craving something savory. This led me to eating avocado toast. I'm talking endless amounts of avocado toast for days on end. Don't get me wrong, I love avocado toast. On sprouted grain bread, it's a healthy, delicious, high-protein vegan breakfast option. But I overdid it for sure. After a few months, I could barely look at a piece of avocado toast. So if you're new to being vegan, or simply looking ...
Vegan Chik'n and Waffles has been on my list of things to make since forever... I'm so pleased I finally got around to it! Crispy, Southern fried veggie meat on a sweet, fluffy Belgian waffle? What more can you ask for from a vegan brunch? ...
I have been craving lighter foods lately, especially pineapple! I've also been feeling rather lazy in the kitchen, not the best thing for a food blogger. Luckily, this raw vegan pineapple mango sorbet solves both problems! Pineapple mango sorbet is the perfect simple treat for when you're feeling overloaded in kitchen. It's light, refreshing, and takes only 5 minutes to make! ...
Meet my latest creation... Korean BBQ Veggie Burgers! Hearty, savory, and just a bit spicy, these burgers are packed with flavor and healthy goodness. The base for these Korean BBQ Veggie Burgers is made up of sweet potato, celery, and mushrooms sautéd with sesame oil and tamari. So YUM. ...
