Make Art. Have Fun. Eat Plants.
Hi friends! Welcome to the first meal from my new recipe series, #dollarstorevegan meals!
As the world catches on to how healthy and sustainable plant-based food is, I want to make sure everyone the meals are accessible and affordable for everyone.
Every week or two, I’ll be shopping at different dollar stores and creating meals with what I find there. My first recipe for the series is Vegan Mole Mushroom Tacos with Yam Hash.
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Vegan Harvest Chili- a Trader Joe’s Copycat Recipe I haven’t been this excited about a recipe in a while. This vegan harvest chili is loosely based on the one from Trader Joe’s! Since their vegan harvest chili sells for $4 per 1 1/2 servings and not everyone has access to that store, I knew I…
Vegan Strawberry Custard Pie | Quick & Easy Summer Dessert Recipe
I think we can all agree that dumplings are one of the greatest foods ever created! These vegan dumplings are filled with plant-based beef and flavored with basil, green onion, and red curry. They are so delicious!
Vegan Green Curry Lasagna- a fun, flavorful creative meal made with pantry and staple ingredients like creamy coconut milk, tofu, and frozen veggies.
Best Ever Vegan Key Lime Pie in a Macadamia Graham Crust | Easy Plant-Based Summer Dessert Recipe Friends, you are going to love this vegan key lime pie recipe! Trust me, I’m a Key West native. They call us conchs. Anyway, from one conch to you- enjoy!