Oil-free baked falafel bowls! The perfect detox meal after a weekend of eating too much, drinking too much, and generally ignoring any and all personal health goals.
Since I spent the weekend chowing down on vegan oatmeal cream pies the size of my face, I’ll be making these baked falafel bowls for lunch all week to get back on track.
I packed as much green as I could into these baked falafel bowls. The falafel itself is made with tons of kale and parsley. The bowls are filled with spiralized cucumber, crunchy raw green beans, mixed greens, baby kale, and a healthy scoop of my favorite parsley hummus.