Let’s talk about this Tempeh BLT with Sriracha Tahini. Aside from it being my new favorite sandwich of all time, it’s incredibly easy to make and takes less than 1/2 an hour. That’s including the made from scratch sauce too! I am a HUGE fan of homemade sauces. Most prepared […]
I have a slight obsession with balsamic drizzle. Some would call it a problem. I like to think of it more like a solution. For example: What should I mix into my strawberry nice cream? BALSAMIC DRIZZLE. What should go on my vegan Caprese panini? DUH, BALSAMIC DRIZZLE. What is the […]
The first time I tried a Vegan Baja Fish Taco was at a restaurant in LA. It was disappointing to say the least. The fake fish filet did taste like realistic, but not in an appetizing way. Being that Baja fish tacos used to be one of my favorite foods […]
Sometimes really terrific things happen through not so wonderful circumstances. The recipe for these Vegan NY Style Bagels with Tomato Lox and Cashew Cream Cheese came about through a very happy accident. Last weekend, my husband Pasha and I woke up and started our daily routine which includes coffee made with a […]
“Fun is the purest form of enjoyment and happiness. It’s for workaholics and dream chasers, it’s for curious kids and responsible adults. It’s for all of us.” When was the last time you did something for yourself? Like, just for yourself, to make you smile and feel happy? Mine was […]
When I created a Raw Hemp Seed Tzatziki last week, I knew I needed to make the perfect vegan gyro to go with it. Thus, these Portobello Gyros were born. I’m a big fan of using mushrooms or other vegetables in place of meat in most situations. As much as I love […]
