These Panang Curry Mushroom Tostadas are everything—crispy, creamy, spicy, tangy, and fresh all in one bite. They’re the kind of dish that stops the scroll and makes people ask, “Wait, how is that vegan?”
Make Art. Have Fun. Eat Plants.
These Panang Curry Mushroom Tostadas are everything—crispy, creamy, spicy, tangy, and fresh all in one bite. They’re the kind of dish that stops the scroll and makes people ask, “Wait, how is that vegan?”