Make Art. Have Fun. Eat Plants.
If the holidays had a signature cake, this would be it.
Think: rich, spiced gingerbread layers, fluffy cream cheese whipped filling, tart ribbons of cranberry sauce, and a snowfall of sugared cranberries + rosemary on top. It’s cozy-meets-elegant, dramatic-meets-easy, and—my favorite part—completely vegan thanks to Nature’s Charm coconut whipping cream and sweetened condensed coconut milk.
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If there was ever a dish that perfectly captures the joy of cold-weather cooking and the excitement of bold global flavors, it’s this Panang Curry Mole. Think: the richness of ancho chile and chocolate meeting the aromatic warmth of Panang curry paste, all wrapped in velvety coconut milk. It’s the coziest meal to curl up…
If there’s one thing I love about the holiday season, it’s the tiny, cozy desserts that make everyone gasp when they hit the table. Enter: Pumpkin Crème Brûlée Cheesecakes—individual little pumpkin desserts baked right inside mini pumpkins with a crackly brûléed sugar top… all without a torch.
These flaky, golden Curry Lentil Hand Pies are everything you want in a fall or holiday appetizer — crispy on the outside, rich and flavorful on the inside, and bursting with creamy coconut curry goodness. Think of them as the love child between a Thai curry and a cozy pot pie — bite-sized, portable, and…
There’s something magical about the flavors of fall — cinnamon, vanilla, and a hint of caramel warmth that feels like a cozy hug in dessert form. These No-Bake Vegan Cinnamon Roll Mini Cheesecakes bring all that goodness together in one dreamy bite-sized treat.
Friends, this recipe absolutely blew me away. ✨ I was not prepared for just how delicious these little Vegan Sticky Toffee Puddings would turn out. Rich, fluffy, caramel-soaked cakes topped with warm cinnamon whipped cream—this is seriously restaurant-quality dessert made right at home.