Creamy raw vegan tzatziki that's completely nut-free and oil-free. Packed with fresh herbs and tons of favor, this is a must try! Perfect on Portobello Gyros or as a spread.
Side Dish, Snack
AuthorCarrots and Flowers
juice of two lemons
2-3persian cucumbersor 1 large
1tablespoonchopped fresh mint
1tablespoonchopped fresh parsley
1tablespoonchopped fresh dill
Chop the cucumbers into small pieces. In a blend or food processor, combine the hemp seeds, tahini, minced garlic, lemon juice, and water. Blend or process until smooth and creamy. If it's too thick, add water 1 tablespoon at a time until you reach your desired consistency.
Transfer to a medium bowl. Stir in the herbs and chopped cucumber. Serve immediately or keep refrigerated in an airtight container for 2-3 days.