Cook the fries according to package instructions, flip half way. Combine the spices into a small bowl. Mix well. Chop the shawarma into ½" pieces.
When the fries have 5 minutes left, gather them into the center of the pan. Sprinkle the spice blend over the fries and toss well. Place the shawarma in an even layer over the fries and bake for the remaining 5 minutes.
Top the fries with dollops of sunflower tzatziki (or use hummus) and pickled onion (or sliced red onion.) These are dangerously tasty!
Notes
Serves 2 as a meal, 4 as a snack.
To quick-pickle onions, follow this recipe. Just swap radishes for thinly sliced red onion.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/loaded-shawarma-fries/