Rich, creamy chocolate orange hazelnut mousse in a raw brownie crust. Flavorful and healthy, but tastes incredibly decadent.
Soak the hazelnuts for four hours or overnight to soften, then drain. In a food processor, combine all tart shell ingredients. Process until smooth then divide the mixture into 4 mini tart molds. Press the shell into the mold evenly.
Add the soaked hazelnuts into the food processor along with the other filling ingredients. Process until smooth, then spoon the filling into the tart shells. Garnish with slices of orange and orange zest.
Replace the hazelnuts with additional hemp seeds to make this dessert nut-free.
Tastes best after being refrigerated for 2-3 hours before serving.