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Baby Kale and Arugula Salad with Fresh Figs and Balsamic Drizzle

The perfect simple salad for late summer. Enjoy juicy fresh figs before they go out of season with spicy greens and balsamic drizzle. 

Course Salad
Servings 4 people


  • 2 cups arugula
  • 2 cups baby kale
  • 1 cup fresh figs
  • 1/2 cup chopped green onion
  • 1 tbsp olive oil
  • 2 tbsp balsamic drizzle
  • 1/4 cup chopped walnuts optional
  • pinch sea salt
  • fresh cracked black pepper to taste


  1. Toss the greens with olive oil and gently massage it into the leaves. Add the green onion and optional walnuts. Cut the figs into thin slices and mix into the greens, setting a few halved figs aside to garnish the salad.

  2. Drizzle the balsamic reduction over the fig salad. Finish with a sprinkle of sea salt and freshly cracked pepper.