vegan hearts of palm ceviche

Hearts of Palm Ceviche

Light flavorful and filling! Vegan hearts of palm ceviche that's ready in only 15 minutes. 

Course Appetizer
Cuisine Gluten-free, Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Author Carrots and Flowers


  • 2 20oz jars hearts of palm
  • 4 medium tomatoes chopped
  • 1 red onion
  • 4 jalepe├▒os deseeded + finely chopped
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 2 small cucumbers
  • 1 bunch cilantro
  • 2 avocados
  • juice of 4 limes + 1 for garnish
  • 1 tbsp olive oil optional
  • salt and pepper to taste
  • tortilla chips or salad for serving


  1. Drain the water from the hearts of palm and chop it into large chunks. In a medium bowl combine the hearts of palm with the remaining ingredients.

  2. Deseed the avocados and slice them into large chunks. Stir the avocado into the hearts of palm ceviche. Enjoy with chips or as a salad.

Recipe Notes

* will keep up to 4-5 days in a closed container in the frige