Light flavorful and filling! Vegan hearts of palm ceviche that's ready in only 15 minutes.
Drain the water from the hearts of palm and chop it into large chunks. In a medium bowl combine the hearts of palm with the remaining ingredients.
Deseed the avocados and slice them into large chunks. Stir the avocado into the hearts of palm ceviche. Enjoy with chips or as a salad.
* will keep up to 4-5 days in a closed container in the frige