Deliciously simple pumpkin butter. Made with all natural ingredients and only 3 ingredients.
Pour boiling water over the dates to soften for 3-4 minutes. Drain the dates, reserving 2 tbsp water. Place the softened dates in a food processor with the pumpkin puree and pumpkin pie spice. Process for 2 minutes until smooth.
Scrape down the sides and a add pinch of salt, if desired. If the pumpkin butter seems too thick, add 1-2 tbsp water from the dates to thin it out. Store in a closed container in the fridge for up to 5 days.