Meet my latest creation… Korean BBQ Veggie Burgers! Hearty, savory, and just a bit spicy, these burgers are packed with flavor and healthy goodness. The base for these Korean BBQ Veggie Burgers is made up of sweet potato, celery, and mushrooms sautéd with sesame oil and tamari. So YUM.
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10 Epic Vegan Super Bowl Recipes
Super Bowl weekend is almost upon us! While I may not be a big football fan, I’m a huge fan of parties, snacks, and spending time with friends! So to celebrate one of the greatest food holidays in American culture, I’ve compiled a list of my top ten vegan Super Bowl recipes. Think pizza, quesadillas, crumbly tempeh…
Tempeh BLT with Sriracha Tahini and Avocado
Let’s talk about this Tempeh BLT with Sriracha Tahini. Aside from it being my new favorite sandwich of all time, it’s incredibly easy to make and takes less than 1/2 an hour. That’s including the made from scratch sauce too! I am a HUGE fan of homemade sauces. Most prepared vegan sauces sold in stores…
Portobello Gyros With Hemp Seed Tzatziki
When I created a Raw Hemp Seed Tzatziki last week, I knew I needed to make the perfect vegan gyro to go with it. Thus, these Portobello Gyros were born. I’m a big fan of using mushrooms or other vegetables in place of meat in most situations. As much as I love the taste of vegan meat…
Smoky Portobello Black Bean Burger With Roasted Garlic Aioli
Mmmm.. Smoky Portobello Black Bean Burgers. Just typing those words makes me drool a little bit. This was my first time making my own veggie burgers, so I wanted them to really stand out. As part of our Kickstarter recipe set, this Smoky Portobello Black Bean Burger was made for someone special, our good friend…