15-Minute Massaman Curry Tofu Scramble
 
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A quick and flavorful vegan tofu scramble made with creamy coconut milk and Massaman curry paste. Ready in just 15 minutes, it's the perfect savory alternative to oatmeal and avocado toast.
Author:
Recipe type: Breakfast, Brunch
Cuisine: Vegan, Thai-Inspired
Serves: 2-3 servings
Ingredients
  • 16 oz extra firm tofu, drained
  • 2 Tbsp Chef's Choice massaman curry paste
  • ⅓ cup Chef's Choice coconut milk
  • 2 cloves garlic, minced
  • 1 shallot, finely diced
  • `1/2 red pepper, finely diced
  • 1 tbsp cooking oil
  • 2 tbsp cilantro leaves
Instructions
  1. Slice the tofu into 1" slabs. Gently wrap in a tea towel and press the water out. Tear into bite sized chunks.
  2. Combine the curry paste and coconut milk. Mix well.
  3. In a large skillet over medium high heat, saute the garlic, shallot, and red pepper in ½ tbsp cooking until softened, about two minutes. Move to the side of the pan and add the remaining oil.
  4. Brown the tofu on both sides, cooking for about 3-4 minutes. Pour the curry sauce over the tofu and mix gently.
  5. Serve immediately with fresh cilantro and your choice of breakfast sides.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/15-minute-massaman-curry-tofu-scramble/