Vegan Red Curry Jalepeño Poppers
 
Prep time
Cook time
Total time
 
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Recipe type: Appetizer
Cuisine: Vegan, Thai-Inspired, Fusion
Serves: 12 poppers
Ingredients
  • 6 large jalepeños
  • 8oz vegan cream cheese, room temp
  • 2 Tbsp Chefs Choice red curry paste
  • 1 tsp garlic powder
  • ½ cup green onions, finely diced
  • ¼ cup grated vegan parmesan
  • ⅓ cup crispy fried onions
  • 3 Tbsp Chefs Choice coconut milk
  • ⅓ cup coconut yogurt
Instructions
  1. Preheat the oven to 400F. Slice the jalepeños in half length wise. Deseed and scoop out the middle. In a medium bowl, combine the vegan cream cheese, garlic powder, and curry paste. Mix well. Stir in the green onion.
  2. Spoon or pipe the filling into the jalepeños. In a shallow dish, crush the fried onions and mix well with the parmesan. Gently press the poppers into the coating. Arrange them onto a lined baking sheet. Bake for 15-20 minutes until the jalepeños are soft and the coating is crispy. Meanwhile, combine the coconut milk and yogurt.
  3. Let the poppers cool slightly then serve immediately with the coconut sauce.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-red-curry-jalepeno-poppers/