Vegan Ube Crumbl Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert, Cookie
Cuisine: Vegan
Serves: 12 cookies
Ingredients
  • Dough
  • ½ cup Nature's Charm ube sweetened condensed milk
  • ½ cup softened vegan butter
  • ⅓ cup sugar
  • ½ cup ube jam
  • 1¾ cups flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • Frosting
  • ½ cup vegan butter softened
  • ½ cup Nature's Charm coconut whipping cream, chilled
  • ¼ cup Nature's Charm ube sweetened condensed milk
Instructions
  1. Preheat the oven to 325F. Cream together the butter and sugar. Add the ube jam and condensed milk. Beat until well mixed. Stir in the flour until a dough forms. Chill for 5 minutes if it's sticky, then roll it into 2" balls.
  2. Place on two lined or greased baking sheets, with plenty of space between them. Flatten the cookies with a glass to about ½" thickness. Bake for about 12 minutes. The cookies may seem soft still but will firm up as they cool. Let cool for 5 minutes then transfer to a wire tray to cool completely.
  3. In a medium bowl, whip together the chilled coconut whipping cream, softened butter, and remaining ube condensed milk. Pipe or spread a thick layer of frosting on each cookie, once they are cooled completely. Store in a closed container in the fridge for 3-4 days.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-ube-crumbl-cookies/