No-Churn Vegan Mango Sticky Rice Ice Cream
Prep time
Total time
Author: Carrots and Flowers
Recipe type: Dessert
Cuisine: Vegan, Thai-Inspired
Serves: 8 servings
Ingredients
- 1 can Nature's Charm coconut whipping cream, chilled overnight
- 1 can Nature's Charm sweetened condensed coconut milk
- 1½ cups diced mango
- 2 tbsp maple syrup or agave
- 1 cup store-bought sticky rice
Instructions
- Microwave the rice according to package instructions, then fluff with a fork and let cool slightly. In a blender or food processor, pulse the mango and maple syrup until mostly smooth.
- In a medium bowl, whip coconut whipping cream for 3 minutes until fluffy. Mix in ¾ can condensed coconut milk.
- Transfer to a dish with a lid. Fold in the mango puree and sticky rice. Cover with a lid and freeze for six hours, then serve!
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-mango-sticky-rice-ice-cream/