Vegan Strawberry Tiramisu
 
 
A 15-minute, no-bake dessert with layers of dairy-free sweet cream, jam-soaked ladyfingers, and fresh strawberries. Sweet, creamy, and perfect for summer!
Author:
Recipe type: Dessert, No-Bake
Cuisine: Vegan
Serves: 4 servings
Ingredients
  • 8 oz vegan cream cheese
  • 1 can Natures Charm oat whipping cream
  • ½ cup Natures Charm sweetened condensed oat milk
  • 1 tsp vanilla
  • 2 cups vegan shortbread cookies or similar
  • ¼ cup strawberry jam
  • ¼ cup hot water
  • 3 cups fresh strawberries, trimmed and sliced
Instructions
  1. In a small blender or bowl, combine the vegan cream cheese, oat whipping cream, condensed oat milk, and vanilla. Blend or whip until well combined. Set aside.
  2. Make a soak for the cookies. Mix the jam with a ¼ cup of hot water. Stir well. Dip the cookies into the jelly mixture then line them up in a baking dish. Drizzle the remaining mixture over the cookies so they’re fully saturated.
  3. Place a layer of jam-soaked cookies on the bottom of 4 cups or large ramekins. Top with a layer of the cream cheese mixture. Line with strawberries, and add another layer of soaked cookies and cream cheese. Reserve 1 cup of strawberries for topping.
  4. Cover the tiramisus and refrigerate for at least 12, but preferably 24 hours to allow the cookies to soften and absorb. Top with fresh sliced strawberries before serving and enjoy!
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-strawberry-tiramisu/