Buffalo Jackfruit Quesadillas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course, Appetizer
Cuisine: Vegan, American
Serves: 2 servings
Ingredients
  • 1 cans sriracha jackfruit
  • 2 Tbsp buffalo sauce
  • 2 tbsp sliced green onions
  • 1 tablespoons vegan mayo
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • 1 tablespoon vegan butter, divided
  • 1¼ cups shredded vegan cheddar or mozzarella, divided
  • 4 medium flour tortillas
Instructions
  1. Cook the jackfruit in a pan over medium heat. Shred the jackfruit with two forks while cooking. Cook and stir for 4-5 minutes until sauce is reduced.
  2. Mix together the shredded jackfruit, buffalo sauce, green onions, ranch dressing, onion powder, garlic powder, and black pepper in a large bowl.
  3. Working in batches of 2, melt ½ tablespoon butter in a large nonstick skillet over medium-high heat.
  4. Layer each tortilla with ¼ cup shredded cheese, ½ cup shredded jackfruit mixture, and another ¼ cup shredded cheese. Top each with another tortilla and cook the quesadillas in the skillet for 1 to 2 minutes per side until the cheese has fully melted and the quesadillas are golden brown. Repeat with the remaining tortillas.
  5. Serve with vegan sour cream, guacamole, or vegan ranch
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/buffalo-jackfruit-quesadillas/