Vegan Salted Caramel Apple Cinnamon Buns
 
Prep time
Cook time
Total time
 
6-ingredient vegan cinnamon buns filled with salted caramel apples. Ready in 30 minutes.
Author:
Recipe type: Dessert. Breakfast
Cuisine: Vegan, Autumn
Serves: 9 servings
Ingredients
  • Store-bought pizza dough
  • 1 large apple
  • 2 tbsp cinnamon, divided
  • ⅓ cup brown sugar
  • ½ cup + 2 tbsp vegan butter (room temperature)
  • ½ cup Nature's Charm Salted Caramel Sauce
Instructions
  1. Preheat the oven to 350F. Grease a medium baking dish. Combine ½ cup vegan butter with 1 tbsp cinnamon and ⅓ cup brown sugar.
  2. Peel and very finely dice the apples. Melt the butter in a medium pan on medium heat. Add the apples and cinnamon. Add ¼ cup water and cover. Cook for 4-5 minutes until the apples soften, stirring occasionally. Remove from heat and chill.
  3. On a floured surface, roll out the pizza dough to ½" thick rectangle. Spread the cinnamon butter mixture evenly over the dough. Cover with cinnamon apples. Drizzle ½ the salted caramel sauce over the apples. Slice the rectangle into 9 even strips. Roll up each one and place them into the baking dish.
  4. Bake for 35-40 minutes, until the cinnamon rolls are golden brown. Let sit for 5 minutes to cool. Drizzle more salted caramel sauce on top if desired then serve.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-salted-caramel-apple-cinnamon-rolls/