30-Minute Vegan Thai Curry Chicken Pizzas
 
Prep time
Cook time
Total time
 
Author:
Serves: 2-3 servings
Ingredients
  • 2 loaves garlic naan, vegan
  • 2-minute Curry Sauce
  • ¼ cup coconut milk
  • 1 tbsp red curry paste
  • 1 tbsp brown sugar
  • 1 tsp red pepper flakes
  • ½ tsp Nature’s Charm vegan fish sauce (optional)
  • Toppings
  • ¼ cup shredded carrots
  • ¼ cup red pepper, julienned
  • 2 tbsp cilantro, minced
  • 1 tbsp scallions, chopped
  • 1 cup vegan mozzarella, shredded
  • 1 cup vegan chicken, chopped
  • 2 tbsp cilantro, minced
Instructions
  1. Preheat the oven to 450F. Prep the vegetables and toppings. Separate the white and light green scallions. Reserve the dark green scallions to garnish the pizzas.
  2. In a small bowl, combine the coconut milk, red curry paste, brown sugar, and red pepper flakes. Mix until combined.
  3. Spread the sauce over the naan in a thick even layer. Top the pizzas with carrots, red peppers and the white and light green scallions. Add the chicken then cover with cheese. Bake for 8-10 minutes until cheese is melty and the crust is crispy.
  4. Top with minced cilantro, scallions, and more red pepper flakes. Slice and enjoy!
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/30-minute-vegan-thai-curry-chicken-pizzas/