Easy, delicious no-bake vegan pecan pumpkin pie bars. Made with just 10 ingredients you probably already have in your pantry!
Author: Carrots and Flowers
Recipe type: Dessert, Holiday
Cuisine: Vegan
Serves: 16-20 servings
Ingredients
2 cup graham crackers
½ cup + 2 tbsp vegan butter
1 can Nature's Charm sweetened condensed coconut milk
1 can Nature's Charm oat whipping cream
1½ cups canned pumpkin
2 tsp cinnamon, divided
2 cups pecans
1 brown sugar
1 tsp cinnamon
sea salt
Instructions
Crush the crackers into crumbs using a blender or plastic bag and rolling pin, Pour into a bowl with ½ cup melted vegan butter and 2 tbsp condensed coconut milk. Mix well then press into a medium rectangular tin lined with parchment paper.
Reserve ¼ cup of oat whipping cream. In a large bowl, combine the remaining oat whipping cream, condensed coconut milk, pumpkin, 1 tsp cinnamon, and pinch sea salt. Mix well and gently pour over the crust. Freeze until solid for about 3 hours.
Add 2 tbsp vegan butter to a pan over medium heat, followed by the pecans, ¼ cup oat whipping cream, 1 tsp cinnamon, and pinch sea salt. Stir and cook for about 2 minutes, until the pecans are softened and a caramel has formed.
Spread the pecan mixture over the solid pumpkin layer. Freeze again until firm, about 1 hour. Slice the desserts straight from the freezer. Wait about 5-10 minutes for them to slightly thaw before enjoying.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-pecan-pumpkin-pie-bars/