Vegan Air-Fryer Jackfruit Eggrolls
 
Prep time
Cook time
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Experience a culinary delight with these Vegan Jackfruit Eggrolls! This recipe combines the versatility of jackfruit confit with a medley of vegetables, all wrapped in a crispy eggroll. Quick to prepare and big on flavor, these vegan air fryer eggrolls are a must-try!
Author:
Recipe type: Appetizer
Cuisine: Vegan, Fusion
Serves: 6-8 large eggrolls
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more as needed
  • 2 tablespoon sesame oil
  • 2 cloves garlic, roughly chopped
  • 1 leek, finely chopped
  • 1 scallion
  • ½ cup mushrooms, roughly chopped
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon soy sauce
  • 1 carrot, roughly chopped
  • 1 rib celery, roughly chopped
  • 1 gold potato, peeled roughly chopped
  • 1 cup roughly chopped cabbage
  • 1 (16-ounce) package vegan egg roll wrappers
  • sweet and sour sauce, for serving
Instructions
  1. Pan-fry the jackfruit confit. Transfer to a bowl. Drain most of the oil. Add the sesame oil
  2. Add the garlic, leek, scallion, mushrooms, and cabbage. Cook and stir for 3-4 minutes. Sprinkle with salt and pepper. Deglaze with soy, cook until tender. Remove from pan into the jackfruit bowl
  3. Add olive oil. Add the carrots, celery, and potatoes, season with salt and pepper. Cook until carrots and potatoes are soft, about 5 minutes. Transfer to jackfruit bowl.
  4. Add the cabbage. Season with 1 tbsp soy, salt and pepper. Saute for 2 minutes then transfer to jackfruit bowl. In a food processor, pulse the jackfruit veggie mixture 7-10x until finely chopped (not a paste.)
  5. Place back into the bowl. Cover and chill for 15 minutes.
  6. Place an egg roll wrapper on a flat surface so that it is positioned as a diamond with a point facing you. Using your fingers, wet the edges with a little aquafaba. Spoon 2 healthy spoonfuls of filling onto the wrapper. Lift the bottom corner up and over the filling and press down to seal. Then, bring both the left and right corners into the center and while holding them in place, roll upward until the top is sealed, just like an envelope. Repeat to make more rolls until the filling is used up.
  7. Brush with olive oil and air fry in a basket for 8 minutes at 350 F. Serve immediately with sweet and sour sauce.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-jackfruit-eggrolls/