Quick and Easy 20-Minute Vegan Panang Curry Gnocchi with Vegan Sausage
 
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Recipe Description: Savor this irresistible, quick 20-minute vegan Panang Curry Gnocchi with Vegan Sausage, perfect for busy weeknights. Featuring Chef's Choice Panang curry paste and coconut milk, this easy plant-based meal transforms pantry staples into a delightful, flavor-packed dinner.
Author:
Recipe type: Main
Cuisine: Vegan, Thai-Inspired
Serves: 4 servings
Ingredients
  • 4 vegan Italian sausages
  • 2 packages gnocchi
  • 3 tbsp grapeseed, avocado, or coconut oil
  • 2-4 Tbsp Chef’s Choice Panang curry paste
  • 1 can Chef’s Choice coconut milk
  • ½ cup vegetable broth
  • 3 tbsp brown sugar
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • ½ bell pepper, sliced
  • ½ thinly sliced onion
  • ¼ cup finely chopped fresh basil or mint
  • Salt and freshly ground black pepper, to taste
Instructions
  1. Place a medium pan on medium heat. Add 1 tbsp oil to the pan. Saute the garlic and ginger for 30 seconds, stirring. Add the curry paste, soy, sugar, lime juice, and broth. Stir well. Add the coconut milk and stir. Add the peppers and onion. Reduce heat and simmer until the vegetables are tender and the curry is thickened.
  2. While the curry simmers, slice the sausage into ½" rounds. Use 1 tbsp of oil and pan fry until golden brown. Set aside. Boil the gnocchi according to package instructions. Drain, then use 1 tbsp oil to pan fry until golden. Set aside.
  3. Divide the gnocchi into serving bowls. Ladle the panang curry and peppers over the gnocchi. Top with sausage and fresh herbs. Serve immediately.
Notes
Use 2 tbsp curry paste for a mild curry. Use up to 4 tbsp for a strong, spicy curry flavor.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-panang-curry-gnocchi/