Vegan Pink Velvet Crumbl Cookies
 
Prep time
Cook time
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This Vegan Pink Velvet Crumbl Cookie dupe recipe is the perfect treat for Valentine's Day or any special occasion! They're soft, chewy, beautifully pink, and topped with a rich, cream cheese frosting.
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 6 cookies
Ingredients
  • ½ cup vegan butter at room temperature
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 4-5 tbsp aquafaba
  • 1 tsp vanilla extract
  • ¼ tsp almond extract
  • ¼ teaspoon pink food coloring or 1 tbsp beetroot powder
  • 1 & ¾ cups all-purpose flour
  • 1 Tbsp cornstarch or tapioca flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • Cream cheese frosting
  • 8 oz vegan cream cheese Softened
  • 1 cup raw cashews, soaked for 2 hours or boiled 10 minutes
  • ½ teaspoon vanilla
  • ½ can Nature’s Charm condensed oat milk
  • Sprinkles
Instructions
  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, vanilla & almond extract and food coloring. Mix well.
  3. Add the flour, corn starch, baking soda, and salt. Mix well until the dry mixture is fully combined into the wet mixture. Using a large cookie scooper, scoop out 6 equally sized cookie dough balls, place them on a baking sheet or plastic-wrapped plate and freeze for 15 minutes.
  4. Bake in the preheated oven for 12-13 minutes, swish the cookies around with a larger cookie cutter or pat them down to shape them. Let the cookies cool down fully on the baking sheet.
  5. Make the cream cheese frosting- Whip the cream cheese, condensed oat milk and vanilla together until smooth and creamy. Transfer to a blender and blend with the soaked cashews. Chill it in the fridge or freezer for 10-20 minutes.
  6. Fill a piping bag (or a plastic bag with the corner cut off) with the cream cheese frosting and pipe the frosting in a circle to create a swirl. Top with sprinkles and enjoy!
Notes
Store unfrosted cookies in an airtight container at room temp for up to 5 days. Keep the frosting in the fridge and frost each cookie as needed.
Store frosted cookies in an airtight container in the fridge for up to 5 days.

If you can't find the condensed oat milk, condensed coconut milk is a great swap! It's typically in the baking aisle of most health food stores.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-pink-velvet-crumbl-cookies/