No-Churn Vegan Pumpkin Praline Ice Cream
Prep time
Total time
RICH + CREAMY vegan pumpkin praline ice cream! Only 5 ingredients and 5 minutes + freeze time.
Recipe type: Dessert
Cuisine: Vegan, Gluten-free, Pumpkin
Serves: 8 servings
  • 1 20 oz can pumpkin puree
  • 1 20 oz can coconut cream
  • 1 can sweetened condensed coconut milk
  • ¾ cup vegan candied pecans, roughly chopped
  • 1½ tsp pumpkin pie spice
  1. Add all ingredients except for the pecans to a large bowl and whisk until smooth and creamy. Stir in the nuts and mix well. Transfer to a loaf pan and freeze for 12 hours or overnight. Serve with coconut whipped cream and candied pecans!
Ice cream tastes best within 24 hours of freezing. After that, it becomes more icy. If you want creamy ice cream anytime, you can freeze the mixture into ice cube trays and process the cubes in a food processor.
Nutrition Information
Serving size: ⅛ recipe Calories: 262 Fat: 15.1g Carbohydrates: 14.9g Sugar: 10.4g Fiber: 2.8g Protein: 3.1g
Recipe by Carrots and Flowers at