Raw Vegan Pineapple Mango Sorbet
Author: Carrots and Flowers
Recipe type: Dessert
Cuisine: Raw Vegan
Serves: 1-2 servings
- 2 cups frozen mango
- 2 cups frozen pineapple
- ¼ cup coconut water
- In a high powered blender, blend all ingredients until smooth. Serve immediately as soft serve or freeze for 2-3 hours for scoop-able sorbet.
*May be made without coconut water, but won't be as easy to blend. Use store bought coconut water for more convenience. (Won't be raw)
Serving size: ½ Calories: 256 Fat: 0.2g Carbohydrates: 64g Fiber: 8.8g Protein: 0.5g
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/raw-vegan-pineapple-mango-sorbet/
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