*The sauce may stick to the pan as it cooks, so I recommend using metal so it can be easily scrubbed. (not a non-stick pan!)
*To make a flax egg, combine 1 Tbsp ground flax with 2½ Tbsp water. Whisk well and set aside to thicken for 5-10 minutes. Using flax instead of vegan egg will make the burgers a bit softer.
*Recipe inspired by Eat Drink Shrink's
Hawaiian Burger.