Deliciously creamy Spiced Sweet Potato Egg Nog that's plant-based and naturally sweetened.
Author: Carrots and Flowers
Recipe type: Beverage
Cuisine: Vegan, Holiday
Serves: 2
Ingredients
1 sweet potato, peeled and chopped
6 dates
½ cup plant-based creamer
1½ cups plant-based milk
healthy pinch cinnamon
healthy pinch nutmeg
small dash of salt
1 oz dark rum (optional)
1 oz cognac (optional)
Instructions
Boil water in a small sauce pan. Add the sweet potato and cook until fork tender, about 5-7 minutes. Meanwhile, soften the dates in a small bowl of hot water.
Drain the sweet potatoes. Add them to a blender with the softened dates and remaining ingredients. Blend until for 2-3 minutes until smooth then chill for 10-15 minutes in the freezer.