Easy Vegan Whipped Cream
Prep time
Total time
Easy delicious vegan whipped cream made from coconut cream. Naturally sweetened, perfect for topping desserts and smoothies!
Recipe type: Dessert
Cuisine: Vegan
Serves: 10 servings
  • 1 can coconut cream
  • 1-2 tablespoons maple syrup
  • ½ teaspoon vanilla extract or raw vanilla powder
  • 1 teaspoon lemon juice
  1. Chill the coconut cream for 2 hours. Scoop the thick white part into a chilled mixing bowl, reserving the water in the bottom of the can for smoothies. Whip the coconut cream with a hand mixer or in a stand mixer until it's nice and fluffy.
  2. Add the maple syrup, lemon juice, and vanilla and continue mixing until it's even.
  3. Use immediately, or store in a covered container in the fridge for up to 1 week.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/easy-vegan-whipped-cream/