The World's Best Vegan Pesto, Ready in Under 5 Minutes
Author: Carrots and Flowers
Recipe type: Sauce
Cuisine: Vegan, Gluten-free
Serves: 8 servings
- 3 cups fresh basil, large stems torn off
- juice of 1 lemon
- ¾ cup extra virgin olive oil
- ½ cup hemp seeds
- 3 large cloves of garlic, finely chopped
- 1 tablespoon nutritional yeast
- ¾ teaspoon sea salt
- ¼ cracked black pepper
- Rinse the basil, wringing out most of the water and toweling it off a bit. A small amount of water is ok.
- Combine all ingredients in a large food processor. Mix for 2 minutes.
- Stop to scrape down the sides and process for another minute. Then high five yourself, you're done! How easy was that? :)
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/worlds-best-vegan-pesto/
3.5.3226