AMAZING Vegan In-N-Out Style Burgers! Juicy, authentic patties with melty vegan cheese and homemade secret sauce.
Author: Carrots and Flowers
Recipe type: Main Course
Cuisine: Vegan
Serves: 2 servings
Ingredients
2 Beyond Meat vegan patties
Vegan American cheese slices
sliced tomato
leaf lettuce
white onion slices
1 tsp vegan butter
salt and pepper
2 vegan hamburger buns
Vegan In-N-Out Style Secret Sauce
¼ cup vegan mayo
2 Tbsp ketchup
1 Tbsp sweet relish
1 tsp yellow mustard
1 tsp white vinegar
1 tsp sugar
Instructions
To prepare the secret sauce, whisk all ingredients together in a small bowl. Lightly toast the buns.
Season the thawed patties with salt and pepper. Heat a skillet over medium high heat and melt the vegan butter in the pan.
Cook the patties for 3 minutes on one side then flip. Layer the cheese on the patties and cover the pan so the cheese melts. Cook for 3 more minutes.
Build the vegan burgers with lettuce, tomato, onion, and 1 Tbsp secret sauce. (You will have leftover sauce.)
To make the burgers Double Double style, divide each thawed patty into two parts. Form them into balls then smash them into ¼ inch thick patties. Cook each patty for 2 minutes on each side, melting the cheese on top after flipping. Build the burgers with two patties, and desired toppings.
To make the burgers Animal style, spread a layer of yellow mustard on the patties before cooking them in the pan, then include sliced pickles and grilled onions when building the burgers.
Nutrition Information
Serving size: 1 burger Calories: 470 Fat: 28 g Saturated fat: 3 g Unsaturated fat: 6 g Carbohydrates: 30 g Sugar: 5 g Sodium: 840 mg Fiber: 6 g Protein: 27 g Cholesterol: 0 mg
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-n-out-burgers/