*Recipe time reflects using pre-sliced mushrooms, pre-chopped walnuts, pre-cut cauliflower florets, and making the cauliflower mash while the bourguignon is cooking. Using whole vegetables will add another 20-25 minutes to your prep time.
*Wheat flour may be substituted for chickpea flour
*Recommended mushrooms are crimini and baby portobellas
*Recipe heavily adapted from
Smitten Kitchen