If I would have known Vegan Quesadillas could be this delicious and this easy, it wouldn’t have taken me so many years to give up dairy. These Vegan Quesadillas are made with homemade cashew cheese and chipotle cream. They’re melty, gooey, stretchy, spicy, and best of all? They take just 20 minutes to prepare, including the made from scratch vegan cheese!
Feel like celebrating yet? You will when you taste these!
Aside from the benefit of not containing milk meant for baby cows, this Vegan Cashew Cheese is actually quite healthy and not at all high in fat like dairy cheese. This means it’s guilt-free on all accounts, can I get an AMEN?
The shining stars in this recipe are the nutritional yeast and tapioca flour (also called tapioca starch.) The nutritional yeast gives the cheese it’s cheesy flavor and the tapioca flour makes it stretchy. These ingredients can be found in most health food stores, but I usually get mine from Amazon because it’s more wallet friendly.